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Label and Packaging Industry News

Restaurants Explore Sustainable Options Amid Pandemic

The restaurant industry was one of the hardest hit industries when the COVID-19 pandemic hit. As a result of having to shut down dining rooms, many restaurants have opted to offer carryout options to the public. This new business model sparked a conversation about the growing trend toward sustainable packaging in the food service space.


Product Transparency More Important Than Ever

In a recent FMI-Label Insight study, many consumers indicated that product transparency is an extremely important part of their purchasing decision. This was especially true in more affluent homes with higher household incomes and consumers who do a lot of online shopping. The FMI noted that this report was built on a previous 2018 report citing product transparency as a rising factor in decision making.


FDA Announces Temporary Flexibility Policy

The U.S. Food and Drug Administration is issuing a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators.


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